APA (7th ed.) Citation

V, L. D., M, S., T, D., M, P., S, K., S, R., . . . AK, P. (2022). Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation. Journal of food biochemistry, 46(1), e14043. https://doi.org/10.1111/jfbc.14043

Chicago Style (17th ed.) Citation

V, Lekchand Dasriya, et al. "Etiology and Management of Alzheimer's Disease: Potential Role of Gut Microbiota Modulation with Probiotics Supplementation." Journal of Food Biochemistry 46, no. 1 (2022): e14043. https://doi.org/10.1111/jfbc.14043.

MLA (9th ed.) Citation

V, Lekchand Dasriya, et al. "Etiology and Management of Alzheimer's Disease: Potential Role of Gut Microbiota Modulation with Probiotics Supplementation." Journal of Food Biochemistry, vol. 46, no. 1, 2022, p. e14043, https://doi.org/10.1111/jfbc.14043.