APA (7th ed.) Citation

TM, O., F, H., AA, A., DK, D., RS, O., MS, H., . . . R, H. (2021). Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage. Foods (Basel, Switzerland), 10(12), . https://doi.org/10.3390/foods10122980

Chicago Style (17th ed.) Citation

TM, Osaili, et al. "Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat During Storage." Foods (Basel, Switzerland) 10, no. 12 (2021). https://doi.org/10.3390/foods10122980.

MLA (9th ed.) Citation

TM, Osaili, et al. "Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat During Storage." Foods (Basel, Switzerland), vol. 10, no. 12, 2021, https://doi.org/10.3390/foods10122980.