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Metabolic and blood acid-base responses to prepartum dietary cation-anion difference and calcium content in transition dairy cows.

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Title: Metabolic and blood acid-base responses to prepartum dietary cation-anion difference and calcium content in transition dairy cows.
Authors: Zhang X; Institute of Plateau Animals, Sichuan Academy of Grassland Sciences, Chengdu, P. R. China 611731; Low Carbon Breeding Cattle and Safety Production-University Key Laboratory of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, P. R. China 611130., Glosson KM; Department of Animal Sciences, University of Illinois, Urbana 61801., Bascom SS; Phibro Animal Health Corporation, Teaneck, NJ 07666-6712., Rowson AD; Phibro Animal Health Corporation, Teaneck, NJ 07666-6712., Wang Z; Low Carbon Breeding Cattle and Safety Production-University Key Laboratory of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, P. R. China 611130., Drackley JK; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.
Source: Journal of dairy science [J Dairy Sci] 2022 Feb; Vol. 105 (2), pp. 1199-1210. Date of Electronic Publication: 2021 Dec 23.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Zhang+X%22">Zhang X</searchLink>; Institute of Plateau Animals, Sichuan Academy of Grassland Sciences, Chengdu, P. R. China 611731; Low Carbon Breeding Cattle and Safety Production-University Key Laboratory of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, P. R. China 611130.<br /><searchLink fieldCode="AU" term="%22Glosson+KM%22">Glosson KM</searchLink>; Department of Animal Sciences, University of Illinois, Urbana 61801.<br /><searchLink fieldCode="AU" term="%22Bascom+SS%22">Bascom SS</searchLink>; Phibro Animal Health Corporation, Teaneck, NJ 07666-6712.<br /><searchLink fieldCode="AU" term="%22Rowson+AD%22">Rowson AD</searchLink>; Phibro Animal Health Corporation, Teaneck, NJ 07666-6712.<br /><searchLink fieldCode="AU" term="%22Wang+Z%22">Wang Z</searchLink>; Low Carbon Breeding Cattle and Safety Production-University Key Laboratory of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, P. R. China 611130.<br /><searchLink fieldCode="AU" term="%22Drackley+JK%22">Drackley JK</searchLink>; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.
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  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2022 Feb; Vol. 105 (2), pp. 1199-1210. <i>Date of Electronic Publication: </i>2021 Dec 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
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        Value: 10.3168/jds.2021-21191
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      – Code: eng
        Text: English
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              Text: 2022 Feb
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