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Metabolic and blood acid-base responses to prepartum dietary cation-anion difference and calcium content in transition dairy cows.

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Bibliographic Details
Title: Metabolic and blood acid-base responses to prepartum dietary cation-anion difference and calcium content in transition dairy cows.
Authors: Zhang X; Institute of Plateau Animals, Sichuan Academy of Grassland Sciences, Chengdu, P. R. China 611731; Low Carbon Breeding Cattle and Safety Production-University Key Laboratory of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, P. R. China 611130., Glosson KM; Department of Animal Sciences, University of Illinois, Urbana 61801., Bascom SS; Phibro Animal Health Corporation, Teaneck, NJ 07666-6712., Rowson AD; Phibro Animal Health Corporation, Teaneck, NJ 07666-6712., Wang Z; Low Carbon Breeding Cattle and Safety Production-University Key Laboratory of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, P. R. China 611130., Drackley JK; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.
Source: Journal of dairy science [J Dairy Sci] 2022 Feb; Vol. 105 (2), pp. 1199-1210. Date of Electronic Publication: 2021 Dec 23.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1525-3198
DOI:10.3168/jds.2021-21191