Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.
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| Title: | Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy. |
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| Authors: | El Sabbagh N; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France., Bonny JM; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France., Clerjon S; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France., Chassain C; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France., Pagés G; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France. |
| Source: | Magnetic resonance in chemistry : MRC [Magn Reson Chem] 2022 Jul; Vol. 60 (7), pp. 597-605. Date of Electronic Publication: 2022 Feb 21. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley Heyden Country of Publication: England NLM ID: 9882600 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-458X (Electronic) Linking ISSN: 07491581 NLM ISO Abbreviation: Magn Reson Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35037331 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Characterization of the sodium binding state in several food products by <superscript>23</superscript> Na nuclear magnetic resonance spectroscopy. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22El+Sabbagh+N%22">El Sabbagh N</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France.<br /><searchLink fieldCode="AU" term="%22Bonny+JM%22">Bonny JM</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.<br /><searchLink fieldCode="AU" term="%22Clerjon+S%22">Clerjon S</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.<br /><searchLink fieldCode="AU" term="%22Chassain+C%22">Chassain C</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France.<br /><searchLink fieldCode="AU" term="%22Pagés+G%22">Pagés G</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229882600%22">Magnetic resonance in chemistry : MRC</searchLink> [Magn Reson Chem] 2022 Jul; Vol. 60 (7), pp. 597-605. <i>Date of Electronic Publication: </i>2022 Feb 21. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+Heyden%22">Wiley Heyden </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9882600 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-458X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207491581%22">07491581 </searchLink><i>NLM ISO Abbreviation: </i>Magn Reson Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35037331 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/mrc.5250 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 597 Titles: – TitleFull: Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: El Sabbagh N – PersonEntity: Name: NameFull: Bonny JM – PersonEntity: Name: NameFull: Clerjon S – PersonEntity: Name: NameFull: Chassain C – PersonEntity: Name: NameFull: Pagés G IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2022 Jul Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 1097-458X Numbering: – Type: volume Value: 60 – Type: issue Value: 7 Titles: – TitleFull: Magnetic resonance in chemistry : MRC Type: main |
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