Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.

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Title: Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.
Authors: El Sabbagh N; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France., Bonny JM; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France., Clerjon S; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France., Chassain C; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France., Pagés G; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.
Source: Magnetic resonance in chemistry : MRC [Magn Reson Chem] 2022 Jul; Vol. 60 (7), pp. 597-605. Date of Electronic Publication: 2022 Feb 21.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley Heyden Country of Publication: England NLM ID: 9882600 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-458X (Electronic) Linking ISSN: 07491581 NLM ISO Abbreviation: Magn Reson Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Characterization of the sodium binding state in several food products by <superscript>23</superscript> Na nuclear magnetic resonance spectroscopy.
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  Data: <searchLink fieldCode="AU" term="%22El+Sabbagh+N%22">El Sabbagh N</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France.<br /><searchLink fieldCode="AU" term="%22Bonny+JM%22">Bonny JM</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.<br /><searchLink fieldCode="AU" term="%22Clerjon+S%22">Clerjon S</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.<br /><searchLink fieldCode="AU" term="%22Chassain+C%22">Chassain C</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.; CHU, CNRS, Clermont Auvergne INP, Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France.<br /><searchLink fieldCode="AU" term="%22Pagés+G%22">Pagés G</searchLink>; UR QuaPA, INRAE, Saint-Gènes-Champanelle, France.; PROBE Research Infrastructure, AgroResonance Facility, INRAE, Saint-Genès-Champanelle, France.
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  Data: <searchLink fieldCode="JN" term="%229882600%22">Magnetic resonance in chemistry : MRC</searchLink> [Magn Reson Chem] 2022 Jul; Vol. 60 (7), pp. 597-605. <i>Date of Electronic Publication: </i>2022 Feb 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+Heyden%22">Wiley Heyden </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9882600 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-458X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207491581%22">07491581 </searchLink><i>NLM ISO Abbreviation: </i>Magn Reson Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1002/mrc.5250
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        Text: English
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      – TitleFull: Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.
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              Text: 2022 Jul
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