APA (7th ed.) Citation

A, A., B, T., S, A., T, N., G, B., M, A., . . . M, A. (2022). COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia. PloS one, 17(1), e0259851. https://doi.org/10.1371/journal.pone.0259851

Chicago Style (17th ed.) Citation

A, Andualem, et al. "COVID-19 Infection Prevention Practices Among a Sample of Food Handlers of Food and Drink Establishments in Ethiopia." PloS One 17, no. 1 (2022): e0259851. https://doi.org/10.1371/journal.pone.0259851.

MLA (9th ed.) Citation

A, Andualem, et al. "COVID-19 Infection Prevention Practices Among a Sample of Food Handlers of Food and Drink Establishments in Ethiopia." PloS One, vol. 17, no. 1, 2022, p. e0259851, https://doi.org/10.1371/journal.pone.0259851.