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Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.

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Title: Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.
Authors: Rodrigues TVD; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. tata.v.d.r@hotmail.com., Teixeira EC; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Macedo LP; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Dos Santos GM; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Burkert CAV; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., de Medeiros Burkert JF; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2022 Apr; Vol. 45 (4), pp. 721-732. Date of Electronic Publication: 2022 Jan 25.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.
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  Data: <searchLink fieldCode="AU" term="%22Rodrigues+TVD%22">Rodrigues TVD</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. tata.v.d.r@hotmail.com.<br /><searchLink fieldCode="AU" term="%22Teixeira+EC%22">Teixeira EC</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Macedo+LP%22">Macedo LP</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+GM%22">Dos Santos GM</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Burkert+CAV%22">Burkert CAV</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Medeiros+Burkert+JF%22">de Medeiros Burkert JF</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101088505%22">Bioprocess and biosystems engineering</searchLink> [Bioprocess Biosyst Eng] 2022 Apr; Vol. 45 (4), pp. 721-732. <i>Date of Electronic Publication: </i>2022 Jan 25.
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        Value: 10.1007/s00449-022-02692-1
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              Text: 2022 Apr
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