APA (7th ed.) Citation

JT, G., PP, A., ML, B., BO, C., NS, C., RV, A. I., . . . AG, C. (2022). In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food chemistry, 380, 132193. https://doi.org/10.1016/j.foodchem.2022.132193

Chicago Style (17th ed.) Citation

JT, Guimarães, et al. "In Vivo Functional and Health Benefits of a Prebiotic Soursop Whey Beverage Processed by High-intensity Ultrasound: Study with Healthy Wistar Rats." Food Chemistry 380 (2022): 132193. https://doi.org/10.1016/j.foodchem.2022.132193.

MLA (9th ed.) Citation

JT, Guimarães, et al. "In Vivo Functional and Health Benefits of a Prebiotic Soursop Whey Beverage Processed by High-intensity Ultrasound: Study with Healthy Wistar Rats." Food Chemistry, vol. 380, 2022, p. 132193, https://doi.org/10.1016/j.foodchem.2022.132193.