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In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats.

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Title: In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats.
Authors: Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, RJ, Brazil. Electronic address: jonasguimaraes@id.uff.br., Almeida PP; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Brito ML; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Cruz BO; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Costa NS; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Almeida Ito RV; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Mota JC; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Bertolo MRV; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), 13566-590, São Carlos, São Paulo, Brazil., Morais STB; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), 13566-590, São Carlos, São Paulo, Brazil., Neto RPC; Professor Eloisa Mano Macromoleculas Institute (IMA), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Tavares MIB; Professor Eloisa Mano Macromoleculas Institute (IMA), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Souto F; School of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Bogusz Junior S; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), 13566-590, São Carlos, São Paulo, Brazil., Pimentel TC; Federal Institute of Paraná, Campus Paranavaí, PR, Brazil., Stockler-Pinto MB; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Freitas MQ; Professor Eloisa Mano Macromoleculas Institute (IMA), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil.
Source: Food chemistry [Food Chem] 2022 Jun 30; Vol. 380, pp. 132193. Date of Electronic Publication: 2022 Jan 20.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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  Data: In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats.
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  Data: <searchLink fieldCode="AU" term="%22Guimarães+JT%22">Guimarães JT</searchLink>; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, RJ, Brazil. Electronic address: jonasguimaraes@id.uff.br.<br /><searchLink fieldCode="AU" term="%22Almeida+PP%22">Almeida PP</searchLink>; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Brito+ML%22">Brito ML</searchLink>; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Cruz+BO%22">Cruz BO</searchLink>; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Costa+NS%22">Costa NS</searchLink>; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Almeida+Ito+RV%22">Almeida Ito RV</searchLink>; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Mota+JC%22">Mota JC</searchLink>; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Bertolo+MRV%22">Bertolo MRV</searchLink>; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), 13566-590, São Carlos, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Morais+STB%22">Morais STB</searchLink>; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), 13566-590, São Carlos, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Neto+RPC%22">Neto RPC</searchLink>; Professor Eloisa Mano Macromoleculas Institute (IMA), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Tavares+MIB%22">Tavares MIB</searchLink>; Professor Eloisa Mano Macromoleculas Institute (IMA), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Souto+F%22">Souto F</searchLink>; School of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Bogusz+Junior+S%22">Bogusz Junior S</searchLink>; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), 13566-590, São Carlos, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Pimentel+TC%22">Pimentel TC</searchLink>; Federal Institute of Paraná, Campus Paranavaí, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Stockler-Pinto+MB%22">Stockler-Pinto MB</searchLink>; Experimental Nutrition Laboratory, Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Freitas+MQ%22">Freitas MQ</searchLink>; Professor Eloisa Mano Macromoleculas Institute (IMA), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Cruz+AG%22">Cruz AG</searchLink>; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2022 Jun 30; Vol. 380, pp. 132193. <i>Date of Electronic Publication: </i>2022 Jan 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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