APA (7th ed.) Citation

Y, L., B, J., SC, Y., H, Z., X, N., B, G., . . . W, W. (2022). Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy. Food chemistry, 382, 132340. https://doi.org/10.1016/j.foodchem.2022.132340

Chicago Style (17th ed.) Citation

Y, Lu, et al. "Spatio-temporal Patterns of Aspergillus Flavus Infection and Aflatoxin B1 Biosynthesis on Maize Kernels Probed by SWIR Hyperspectral Imaging and Synchrotron FTIR Microspectroscopy." Food Chemistry 382 (2022): 132340. https://doi.org/10.1016/j.foodchem.2022.132340.

MLA (9th ed.) Citation

Y, Lu, et al. "Spatio-temporal Patterns of Aspergillus Flavus Infection and Aflatoxin B1 Biosynthesis on Maize Kernels Probed by SWIR Hyperspectral Imaging and Synchrotron FTIR Microspectroscopy." Food Chemistry, vol. 382, 2022, p. 132340, https://doi.org/10.1016/j.foodchem.2022.132340.