Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy.
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| Title: | Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B |
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| Authors: | Lu Y; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China., Jia B; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Yoon SC; Quality & Safety Assessment Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA., Zhuang H; Quality & Safety Assessment Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA., Ni X; Crop Genetics and Breeding Research Unit, USDA-ARS, 2747 Davis Road, Tifton, GA 31793, USA., Guo B; Crop Genetics and Breeding Research Unit, USDA-ARS, 2747 Davis Road, Tifton, GA 31793, USA., Gold SE; Toxicology & Mycotoxin Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA., Fountain JC; Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology, Mississippi State, University, Starkville, MS 39762, USA., Glenn AE; Toxicology & Mycotoxin Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA., Lawrence KC; Quality & Safety Assessment Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA., Zhang H; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China., Guo X; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China., Zhang F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Wang W; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: playerwxw@cau.edu.cn. |
| Source: | Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132340. Date of Electronic Publication: 2022 Feb 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35139463 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B<subscript>1</subscript> biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lu+Y%22">Lu Y</searchLink>; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Jia+B%22">Jia B</searchLink>; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.<br /><searchLink fieldCode="AU" term="%22Yoon+SC%22">Yoon SC</searchLink>; Quality & Safety Assessment Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA.<br /><searchLink fieldCode="AU" term="%22Zhuang+H%22">Zhuang H</searchLink>; Quality & Safety Assessment Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA.<br /><searchLink fieldCode="AU" term="%22Ni+X%22">Ni X</searchLink>; Crop Genetics and Breeding Research Unit, USDA-ARS, 2747 Davis Road, Tifton, GA 31793, USA.<br /><searchLink fieldCode="AU" term="%22Guo+B%22">Guo B</searchLink>; Crop Genetics and Breeding Research Unit, USDA-ARS, 2747 Davis Road, Tifton, GA 31793, USA.<br /><searchLink fieldCode="AU" term="%22Gold+SE%22">Gold SE</searchLink>; Toxicology & Mycotoxin Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA.<br /><searchLink fieldCode="AU" term="%22Fountain+JC%22">Fountain JC</searchLink>; Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology, Mississippi State, University, Starkville, MS 39762, USA.<br /><searchLink fieldCode="AU" term="%22Glenn+AE%22">Glenn AE</searchLink>; Toxicology & Mycotoxin Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA.<br /><searchLink fieldCode="AU" term="%22Lawrence+KC%22">Lawrence KC</searchLink>; Quality & Safety Assessment Research Unit, U. S. National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA 30605, USA.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Guo+X%22">Guo X</searchLink>; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Zhang+F%22">Zhang F</searchLink>; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.<br /><searchLink fieldCode="AU" term="%22Wang+W%22">Wang W</searchLink>; Beijing Key Laboratory of Optimization Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: playerwxw@cau.edu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2022 Jul 15; Vol. 382, pp. 132340. <i>Date of Electronic Publication: </i>2022 Feb 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35139463 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2022.132340 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 132340 Titles: – TitleFull: Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lu Y – PersonEntity: Name: NameFull: Jia B – PersonEntity: Name: NameFull: Yoon SC – PersonEntity: Name: NameFull: Zhuang H – PersonEntity: Name: NameFull: Ni X – PersonEntity: Name: NameFull: Guo B – PersonEntity: Name: NameFull: Gold SE – PersonEntity: Name: NameFull: Fountain JC – PersonEntity: Name: NameFull: Glenn AE – PersonEntity: Name: NameFull: Lawrence KC – PersonEntity: Name: NameFull: Zhang H – PersonEntity: Name: NameFull: Guo X – PersonEntity: Name: NameFull: Zhang F – PersonEntity: Name: NameFull: Wang W IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 07 Text: 2022 Jul 15 Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 382 Titles: – TitleFull: Food chemistry Type: main |
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