Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling. - Mitchell TR; Berrang ME; Gold SE; Lawrence KC; Glenn AE; Gamble GR; Feldner PW; Hawkins JA; Miller CE; Olson DE; Chatterjee D; McDonough CM; et al. (Journal of food protection, 2022)