APA (7th ed.) Citation

ND, S., S, M., L, M., & G, P. (2022). Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil. Food chemistry, 383, 132438. https://doi.org/10.1016/j.foodchem.2022.132438

Chicago Style (17th ed.) Citation

ND, Spadafora, Mascrez S, McGregor L, and Purcaro G. "Exploring Multiple-cumulative Trapping Solid-phase Microextraction Coupled to Gas Chromatography-mass Spectrometry for Quality and Authenticity Assessment of Olive Oil." Food Chemistry 383 (2022): 132438. https://doi.org/10.1016/j.foodchem.2022.132438.

MLA (9th ed.) Citation

ND, Spadafora, et al. "Exploring Multiple-cumulative Trapping Solid-phase Microextraction Coupled to Gas Chromatography-mass Spectrometry for Quality and Authenticity Assessment of Olive Oil." Food Chemistry, vol. 383, 2022, p. 132438, https://doi.org/10.1016/j.foodchem.2022.132438.