Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil.
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| Title: | Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil. |
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| Authors: | Spadafora ND; DiBEST, University of Calabria, Via Ponte P. Bucci, Cubo 6b, Arcavacata Di Rende, 87036, Italy; Markes International Ltd, 1000B Central Park, Western Avenue, Bridgend, CF31 3RT, UK; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, n. 46, Ferrara 44121, UK., Mascrez S; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium., McGregor L; SepSolve Analytical, 4 Swan Court, Peterborough PE7 8GX, UK., Purcaro G; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium. Electronic address: gpurcaro@uliege.be. |
| Source: | Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132438. Date of Electronic Publication: 2022 Feb 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35183954 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Spadafora+ND%22">Spadafora ND</searchLink>; DiBEST, University of Calabria, Via Ponte P. Bucci, Cubo 6b, Arcavacata Di Rende, 87036, Italy; Markes International Ltd, 1000B Central Park, Western Avenue, Bridgend, CF31 3RT, UK; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, n. 46, Ferrara 44121, UK.<br /><searchLink fieldCode="AU" term="%22Mascrez+S%22">Mascrez S</searchLink>; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium.<br /><searchLink fieldCode="AU" term="%22McGregor+L%22">McGregor L</searchLink>; SepSolve Analytical, 4 Swan Court, Peterborough PE7 8GX, UK.<br /><searchLink fieldCode="AU" term="%22Purcaro+G%22">Purcaro G</searchLink>; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium. Electronic address: gpurcaro@uliege.be. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2022 Jul 30; Vol. 383, pp. 132438. <i>Date of Electronic Publication: </i>2022 Feb 12. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35183954 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2022.132438 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 132438 Titles: – TitleFull: Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Spadafora ND – PersonEntity: Name: NameFull: Mascrez S – PersonEntity: Name: NameFull: McGregor L – PersonEntity: Name: NameFull: Purcaro G IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 07 Text: 2022 Jul 30 Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 383 Titles: – TitleFull: Food chemistry Type: main |
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