APA (7th ed.) Citation

H, S., MR, M., P, K., A, J., M, d. l. G., & A, M. (2022). State of the art: Lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samples. Comprehensive reviews in food science and food safety, 21(2), 1868. https://doi.org/10.1111/1541-4337.12913

Chicago Style (17th ed.) Citation

H, Sohrabi, Majidi MR, Khaki P, Jahanban-Esfahlan A, de la Guardia M, and Mokhtarzadeh A. "State of the Art: Lateral Flow Assays Toward the Point-of-care Foodborne Pathogenic Bacteria Detection in Food Samples." Comprehensive Reviews in Food Science and Food Safety 21, no. 2 (2022): 1868. https://doi.org/10.1111/1541-4337.12913.

MLA (9th ed.) Citation

H, Sohrabi, et al. "State of the Art: Lateral Flow Assays Toward the Point-of-care Foodborne Pathogenic Bacteria Detection in Food Samples." Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 2, 2022, p. 1868, https://doi.org/10.1111/1541-4337.12913.