State of the art: Lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samples.
Saved in:
| Title: | State of the art: Lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samples. |
|---|---|
| Authors: | Sohrabi H; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran., Majidi MR; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran., Khaki P; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran., Jahanban-Esfahlan A; Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Biology, Faculty of Fundamental Sciences, University College of Nabi Akram (UCNA), Tabriz, Iran., de la Guardia M; Department of Analytical Chemistry, University of Valencia, Valencia, Spain., Mokhtarzadeh A; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Mar; Vol. 21 (2), pp. 1868-1912. Date of Electronic Publication: 2022 Feb 22. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35194932 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: State of the art: Lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samples. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Sohrabi+H%22">Sohrabi H</searchLink>; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22Majidi+MR%22">Majidi MR</searchLink>; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22Khaki+P%22">Khaki P</searchLink>; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22Jahanban-Esfahlan+A%22">Jahanban-Esfahlan A</searchLink>; Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Biology, Faculty of Fundamental Sciences, University College of Nabi Akram (UCNA), Tabriz, Iran.<br /><searchLink fieldCode="AU" term="%22de+la+Guardia+M%22">de la Guardia M</searchLink>; Department of Analytical Chemistry, University of Valencia, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Mokhtarzadeh+A%22">Mokhtarzadeh A</searchLink>; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2022 Mar; Vol. 21 (2), pp. 1868-1912. <i>Date of Electronic Publication: </i>2022 Feb 22. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35194932 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1541-4337.12913 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1868 Titles: – TitleFull: State of the art: Lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samples. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sohrabi H – PersonEntity: Name: NameFull: Majidi MR – PersonEntity: Name: NameFull: Khaki P – PersonEntity: Name: NameFull: Jahanban-Esfahlan A – PersonEntity: Name: NameFull: de la Guardia M – PersonEntity: Name: NameFull: Mokhtarzadeh A IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2022 Mar Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 1541-4337 Numbering: – Type: volume Value: 21 – Type: issue Value: 2 Titles: – TitleFull: Comprehensive reviews in food science and food safety Type: main |
| ResultId | 1 |