APA (7th ed.) Citation

F, A., M, T., T, O., R, O., A, A., R, M., . . . M, A. (2022). Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. Microorganisms, 10(2), . https://doi.org/10.3390/microorganisms10020389

Chicago Style (17th ed.) Citation

F, Alameri, et al. "Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects." Microorganisms 10, no. 2 (2022). https://doi.org/10.3390/microorganisms10020389.

MLA (9th ed.) Citation

F, Alameri, et al. "Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects." Microorganisms, vol. 10, no. 2, 2022, https://doi.org/10.3390/microorganisms10020389.