Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar. - Uranga-Soto MA; Vargas-Ortiz MA; León-Félix J; Heredia JB; Muy-Rangel MD; Chevalier-Lucia D; Picart-Palmade L (Molecules (Basel, Switzerland), 2022)