APA (7th ed.) Citation

L, I., ES, K., JA, H., JS, T., & AP, N. (2022). Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. Journal of agricultural and food chemistry, 70(10), 3207. https://doi.org/10.1021/acs.jafc.2c00247

Chicago Style (17th ed.) Citation

L, Iglesias-Carres, Krueger ES, Herring JA, Tessem JS, and Neilson AP. "Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model." Journal of Agricultural and Food Chemistry 70, no. 10 (2022): 3207. https://doi.org/10.1021/acs.jafc.2c00247.

MLA (9th ed.) Citation

L, Iglesias-Carres, et al. "Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model." Journal of Agricultural and Food Chemistry, vol. 70, no. 10, 2022, p. 3207, https://doi.org/10.1021/acs.jafc.2c00247.