Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model.
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| Title: | Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. |
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| Authors: | Iglesias-Carres L; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina 27695, United States., Krueger ES; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States., Herring JA; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States.; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah 84602, United States., Tessem JS; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States., Neilson AP; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina 27695, United States. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Mar 16; Vol. 70 (10), pp. 3207-3218. Date of Electronic Publication: 2022 Mar 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35235743 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Iglesias-Carres+L%22">Iglesias-Carres L</searchLink>; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina 27695, United States.<br /><searchLink fieldCode="AU" term="%22Krueger+ES%22">Krueger ES</searchLink>; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States.<br /><searchLink fieldCode="AU" term="%22Herring+JA%22">Herring JA</searchLink>; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States.; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah 84602, United States.<br /><searchLink fieldCode="AU" term="%22Tessem+JS%22">Tessem JS</searchLink>; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States.<br /><searchLink fieldCode="AU" term="%22Neilson+AP%22">Neilson AP</searchLink>; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina 27695, United States. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2022 Mar 16; Vol. 70 (10), pp. 3207-3218. <i>Date of Electronic Publication: </i>2022 Mar 02. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35235743 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/acs.jafc.2c00247 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 3207 Titles: – TitleFull: Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Iglesias-Carres L – PersonEntity: Name: NameFull: Krueger ES – PersonEntity: Name: NameFull: Herring JA – PersonEntity: Name: NameFull: Tessem JS – PersonEntity: Name: NameFull: Neilson AP IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 03 Text: 2022 Mar 16 Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 1520-5118 Numbering: – Type: volume Value: 70 – Type: issue Value: 10 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
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