APA (7th ed.) Citation

CR, O., U, C., D, G., E, T., OP, A., RG, M., . . . M, N. (2022). Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study. Preventive medicine reports, 26, 101694. https://doi.org/10.1016/j.pmedr.2022.101694

Chicago Style (17th ed.) Citation

CR, Oladele, et al. "Perceptions of the Local Food Environment and Fruit and Vegetable Intake in the Eastern Caribbean Health Outcomes Research Network (ECHORN) Cohort Study." Preventive Medicine Reports 26 (2022): 101694. https://doi.org/10.1016/j.pmedr.2022.101694.

MLA (9th ed.) Citation

CR, Oladele, et al. "Perceptions of the Local Food Environment and Fruit and Vegetable Intake in the Eastern Caribbean Health Outcomes Research Network (ECHORN) Cohort Study." Preventive Medicine Reports, vol. 26, 2022, p. 101694, https://doi.org/10.1016/j.pmedr.2022.101694.