| Authors: |
Laar AK; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Addo P; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Aryeetey R; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Agyemang C; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands., Zotor F; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Asiki G; African Population and Health Research Center, Nairobi, Kenya., Rampalli KK; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Amevinya GS; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Tandoh A; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Nanema S; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Adjei AP; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Laar ME; Department of Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana., Mensah K; Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Legon, Accra, Ghana., Laryea D; Non-Communicable Disease Programme, Ghana Health Service, Accra, Ghana., Sellen D; Department of Nutritional Sciences, University of Toronto, Toronto, Canada., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic dDseases, Brussels, Belgium., Turner C; Department of Food and Markets, University of Greenwich, Greenwich, United Kingdom., Osei-Kwasi H; Geography Department, University of Sheffield, Sheffield, United Kingdom., Spires M; Centre for Food Policy, City University of London, London, United Kingdom., Blake C; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Rowland D; Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom., Kadiyala S; Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom., Madzorera I; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Diouf A; Nutrition Laboratory, Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop, Dakar, Senegal., Covic N; International Food Policy Research Institute, Addis Ababa, Ethiopia., Dzudzor IM; Center for Development Research (ZEF), University of Bonn, Bonn, Germany., Annan R; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Milani P; Rockefeller Foundation, Nairobi, Kenya., Nortey J; Statistics, Research, and Information Directorate, Ministry of Food and Agriculture, Accra, Ghana., Bricas N; UMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), CIRAD, University of Montpellier, Montpellier, France., Mphumuzi S; FAO Regional Office for Africa, Accra, Ghana., Anchang KY; Public Health Department, Imo State University, Owerri, Nigeria., Jafri A; Faculty of Medicine, Mohammed VI University of Health Sciences (UM6SS), Casablanca, Morocco., Dhall M; Department of Anthropology, University of Delhi, Delhi, India., Lee A; School of Public Health, Faculty of Medicine, The University of Queensland, Herston, Queensland, Australia., Mackay S; Department of Epidemiology and Biostatistics, School of Population Health, The University of Auckland, Auckland, New Zealand., Oti SO; International Development Research Center, Nairobi, Kenya., Hofman K; SAMRC/Wits Centre for Health Economics and Decision Sciences - PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Frongillo EA; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), University of Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, French National Research Institute for Sustainable Development (IRD), Montpellier, France. |
