APA (7th ed.) Citation

M, A., J, M., A, A., J, M., M, B., M, C., . . . R, O. (2022). A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. Sensors (Basel, Switzerland), 22(5), . https://doi.org/10.3390/s22051997

Chicago Style (17th ed.) Citation

M, Adamek, et al. "A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods." Sensors (Basel, Switzerland) 22, no. 5 (2022). https://doi.org/10.3390/s22051997.

MLA (9th ed.) Citation

M, Adamek, et al. "A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods." Sensors (Basel, Switzerland), vol. 22, no. 5, 2022, https://doi.org/10.3390/s22051997.