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A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.

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Title: A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Authors: Adamek M; Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka, 3058/10, 616 00 Brno, Czech Republic., Matyas J; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic., Adamkova A; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic., Mlcek J; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic., Buran M; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka, 3058/10, 616 00 Brno, Czech Republic., Cernekova M; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic., Sevcikova V; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic., Zvonkova M; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic., Slobodian P; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic.; Polymer Centre, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic., Olejnik R; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic.
Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2022 Mar 03; Vol. 22 (5). Date of Electronic Publication: 2022 Mar 03.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Adamek+M%22">Adamek M</searchLink>; Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka, 3058/10, 616 00 Brno, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Matyas+J%22">Matyas J</searchLink>; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Adamkova+A%22">Adamkova A</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Mlcek+J%22">Mlcek J</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Buran+M%22">Buran M</searchLink>; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka, 3058/10, 616 00 Brno, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Cernekova+M%22">Cernekova M</searchLink>; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Sevcikova+V%22">Sevcikova V</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Zvonkova+M%22">Zvonkova M</searchLink>; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Slobodian+P%22">Slobodian P</searchLink>; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic.; Polymer Centre, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Olejnik+R%22">Olejnik R</searchLink>; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic.
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