Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity.
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| Title: | Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity. |
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| Authors: | Huang Y; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Tsai MF; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Thorat RS; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Xiao D; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Zhang X; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Sandhu AK; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Edirisinghe I; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Burton-Freeman BM; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States. |
| Source: | Frontiers in nutrition [Front Nutr] 2022 Feb 22; Vol. 9, pp. 811433. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022). |
| Publication Type: | Case Reports; Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35273988 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Huang+Y%22">Huang Y</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Tsai+MF%22">Tsai MF</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Thorat+RS%22">Thorat RS</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Xiao+D%22">Xiao D</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Zhang+X%22">Zhang X</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Sandhu+AK%22">Sandhu AK</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Edirisinghe+I%22">Edirisinghe I</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Burton-Freeman+BM%22">Burton-Freeman BM</searchLink>; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2022 Feb 22; Vol. 9, pp. 811433. <i>Date of Electronic Publication: </i>2022 Feb 22 (<i>Print Publication: </i>2022). – Name: TypePub Label: Publication Type Group: TypPub Data: Case Reports; Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35273988 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2022.811433 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 811433 Titles: – TitleFull: Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Huang Y – PersonEntity: Name: NameFull: Tsai MF – PersonEntity: Name: NameFull: Thorat RS – PersonEntity: Name: NameFull: Xiao D – PersonEntity: Name: NameFull: Zhang X – PersonEntity: Name: NameFull: Sandhu AK – PersonEntity: Name: NameFull: Edirisinghe I – PersonEntity: Name: NameFull: Burton-Freeman BM IsPartOfRelationships: – BibEntity: Dates: – D: 22 M: 02 Text: 2022 Feb 22 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 9 Titles: – TitleFull: Frontiers in nutrition Type: main |
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