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Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle.

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Title: Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle.
Authors: Nelis JLD; CSIRO Agriculture and Food, St Lucia, Australia., Bose U; CSIRO Agriculture and Food, St Lucia, Australia., Broadbent JA; CSIRO Agriculture and Food, St Lucia, Australia., Hughes J; CSIRO Agriculture and Food, Coopers Plains, Australia., Sikes A; CSIRO Agriculture and Food, Coopers Plains, Australia., Anderson A; CSIRO Health & Biosecurity, Canberra, Australia., Caron K; CSIRO Health & Biosecurity, Canberra, Australia., Schmoelzl S; CSIRO Agriculture and Food, Armidale, Australia., Colgrave ML; CSIRO Agriculture and Food, St Lucia, Australia.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 May; Vol. 21 (3), pp. 2391-2432. Date of Electronic Publication: 2022 Mar 13.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle.
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  Data: <searchLink fieldCode="AU" term="%22Nelis+JLD%22">Nelis JLD</searchLink>; CSIRO Agriculture and Food, St Lucia, Australia.<br /><searchLink fieldCode="AU" term="%22Bose+U%22">Bose U</searchLink>; CSIRO Agriculture and Food, St Lucia, Australia.<br /><searchLink fieldCode="AU" term="%22Broadbent+JA%22">Broadbent JA</searchLink>; CSIRO Agriculture and Food, St Lucia, Australia.<br /><searchLink fieldCode="AU" term="%22Hughes+J%22">Hughes J</searchLink>; CSIRO Agriculture and Food, Coopers Plains, Australia.<br /><searchLink fieldCode="AU" term="%22Sikes+A%22">Sikes A</searchLink>; CSIRO Agriculture and Food, Coopers Plains, Australia.<br /><searchLink fieldCode="AU" term="%22Anderson+A%22">Anderson A</searchLink>; CSIRO Health & Biosecurity, Canberra, Australia.<br /><searchLink fieldCode="AU" term="%22Caron+K%22">Caron K</searchLink>; CSIRO Health & Biosecurity, Canberra, Australia.<br /><searchLink fieldCode="AU" term="%22Schmoelzl+S%22">Schmoelzl S</searchLink>; CSIRO Agriculture and Food, Armidale, Australia.<br /><searchLink fieldCode="AU" term="%22Colgrave+ML%22">Colgrave ML</searchLink>; CSIRO Agriculture and Food, St Lucia, Australia.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2022 May; Vol. 21 (3), pp. 2391-2432. <i>Date of Electronic Publication: </i>2022 Mar 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1541-4337.12935
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              M: 05
              Text: 2022 May
              Type: published
              Y: 2022
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