| Authors: |
Mattioli S; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo 20 Giugno, 74, 06123 Perugia, Italy., Dimauro C; Department of Agricultural Sciences, University of Sassari, Sassari, Viale Italia, 39, 07100 Sassari, Italy., Cesarani A; Department of Agricultural Sciences, University of Sassari, Sassari, Viale Italia, 39, 07100 Sassari, Italy., Dal Bosco A; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo 20 Giugno, 74, 06123 Perugia, Italy., Bartolini D; Department of Pharmaceutical Sciences, University of Perugia, Via Enrico Dal Pozzo, 06126 Perugia, Italy., Galli F; Department of Pharmaceutical Sciences, University of Perugia, Via Enrico Dal Pozzo, 06126 Perugia, Italy., Migni A; Department of Life Science and System Biology, Università di Torino, Via Accademia Albertina, 13, 10123 Torino, Italy., Sebastiani B; Department of Chemistry, Biology and Biotechnology, Via del Giochetto, University of Perugia, 06126 Perugia, Italy., Signorini C; Department of Molecular and Developmental Medicine, University of Siena, Policlinico Santa Maria alle Scotte, Viale Bracci 16, 53100 Siena, Italy., Oger C; Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, 1919 route de Mende, CEDEX 05, 34293 Montpellier, France., Collodel G; Department of Molecular and Developmental Medicine, University of Siena, Policlinico Santa Maria alle Scotte, Viale Bracci 16, 53100 Siena, Italy., Castellini C; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo 20 Giugno, 74, 06123 Perugia, Italy. |
