DA, L., EM, B., AI, S., E, K., & EJM, F. (2022). DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology. Nutrients, 14(6), . https://doi.org/10.3390/nu14061156
Chicago Style (17th ed.) CitationDA, Lucassen, Brouwer-Brolsma EM, Slotegraaf AI, Kok E, and Feskens EJM. "DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology." Nutrients 14, no. 6 (2022). https://doi.org/10.3390/nu14061156.
MLA (9th ed.) CitationDA, Lucassen, et al. "DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology." Nutrients, vol. 14, no. 6, 2022, https://doi.org/10.3390/nu14061156.