View in EDS

DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.

Saved in:
Bibliographic Details
Title: DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.
Authors: Lucassen DA; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Brouwer-Brolsma EM; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Slotegraaf AI; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Kok E; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Feskens EJM; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
Source: Nutrients [Nutrients] 2022 Mar 09; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 09.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2072-6643
DOI:10.3390/nu14061156