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DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.

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Title: DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.
Authors: Lucassen DA; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Brouwer-Brolsma EM; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Slotegraaf AI; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Kok E; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Feskens EJM; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
Source: Nutrients [Nutrients] 2022 Mar 09; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 09.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Lucassen+DA%22">Lucassen DA</searchLink>; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Brouwer-Brolsma+EM%22">Brouwer-Brolsma EM</searchLink>; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Slotegraaf+AI%22">Slotegraaf AI</searchLink>; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Kok+E%22">Kok E</searchLink>; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Feskens+EJM%22">Feskens EJM</searchLink>; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
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  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2022 Mar 09; Vol. 14 (6). <i>Date of Electronic Publication: </i>2022 Mar 09.
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        Value: 10.3390/nu14061156
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        Text: English
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      – TitleFull: DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.
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              Text: 2022 Mar 09
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