APA (7th ed.) Citation

YC, B., BX, L., CY, X., M, R., Q, W., QZ, W., . . . YJ, X. (2022). Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities. Frontiers in microbiology, 13, 852342. https://doi.org/10.3389/fmicb.2022.852342

Chicago Style (17th ed.) Citation

YC, Bai, et al. "Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities." Frontiers in Microbiology 13 (2022): 852342. https://doi.org/10.3389/fmicb.2022.852342.

MLA (9th ed.) Citation

YC, Bai, et al. "Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities." Frontiers in Microbiology, vol. 13, 2022, p. 852342, https://doi.org/10.3389/fmicb.2022.852342.