| Authors: |
Cao YJ; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China., Huang ZR; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China., You SZ; School of Clinical Medicine, Fujian Medical University, Fuzhou 350122, China., Guo WL; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang F; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China., Liu B; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lv XC; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China., Lin ZX; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Liu PH; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. |
