View in EDS

Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota.

Saved in:
Bibliographic Details
Title: Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota.
Authors: Huang ZR; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China., Zhao LY; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zhu FR; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China., Liu Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Xiao JY; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Chen ZC; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lv XC; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China., Huang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Liu B; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China.
Source: Foods (Basel, Switzerland) [Foods] 2022 Mar 27; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods11070974