Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota.

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Title: Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota.
Authors: Huang ZR; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China., Zhao LY; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zhu FR; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China., Liu Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Xiao JY; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Chen ZC; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lv XC; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China., Huang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Liu B; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China.
Source: Foods (Basel, Switzerland) [Foods] 2022 Mar 27; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota.
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  Data: <searchLink fieldCode="AU" term="%22Huang+ZR%22">Huang ZR</searchLink>; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Zhao+LY%22">Zhao LY</searchLink>; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Zhu+FR%22">Zhu FR</searchLink>; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Xiao+JY%22">Xiao JY</searchLink>; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Chen+ZC%22">Chen ZC</searchLink>; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Lv+XC%22">Lv XC</searchLink>; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China.<br /><searchLink fieldCode="AU" term="%22Huang+Y%22">Huang Y</searchLink>; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Liu+B%22">Liu B</searchLink>; National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Mar 27; Vol. 11 (7). <i>Date of Electronic Publication: </i>2022 Mar 27.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods11070974
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      – Code: eng
        Text: English
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      – TitleFull: Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota.
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            NameFull: Zhao LY
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            – D: 27
              M: 03
              Text: 2022 Mar 27
              Type: published
              Y: 2022
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