| Authors: |
Bordano V; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin, Italy., Kinsella GK; School of Food Sciences and Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, Ireland. Electronic address: Gemma.Kinsella@tudublin.ie., Cannito S; Department of Clinical and Biological Sciences, University of Turin, Turin, Italy., Dianzani C; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin, Italy., Gigliotti CL; Department of Health Sciences, Interdisciplinary Research Center of Autoimmune Diseases, University of Eastern Piedmont (UPO), Novara, Italy., Stephens JC; Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland; Kathleen Lonsdale Institute for Human Health Research, Maynooth University, Maynooth, Co. Kildare, Ireland., Monge C; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin, Italy., Bocca C; Department of Clinical and Biological Sciences, University of Turin, Turin, Italy., Rosa AC; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin, Italy., Miglio G; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin, Italy., Dianzani U; Department of Health Sciences, Interdisciplinary Research Center of Autoimmune Diseases, University of Eastern Piedmont (UPO), Novara, Italy; Center for Translational Research on Autoimmune and Allergic Disease-CAAD, University of Eastern Piedmont (UPO), Novara, Italy., Findlay JBC; Department of Biology, Maynooth University, Maynooth, Co. Kildare, Ireland; School of Biomedical Sciences, University of Leeds, Leeds, UK., Benetti E; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin, Italy. Electronic address: elisa.benetti@unito.it. |
