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The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation.

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Title: The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation.
Authors: Shen SG; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Jia SR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Yan RR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Wu YK; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Wang HY; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Lin YH; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Zhao DX; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Tan ZL; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Lv HX; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Source: RSC advances [RSC Adv] 2018 Jun 08; Vol. 8 (38), pp. 21065-21074. Date of Electronic Publication: 2018 Jun 08 (Print Publication: 2018).
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation.
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  Data: <searchLink fieldCode="AU" term="%22Shen+SG%22">Shen SG</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Jia+SR%22">Jia SR</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Yan+RR%22">Yan RR</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Wu+YK%22">Wu YK</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Wang+HY%22">Wang HY</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Lin+YH%22">Lin YH</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Zhao+DX%22">Zhao DX</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Tan+ZL%22">Tan ZL</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Lv+HX%22">Lv HX</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.<br /><searchLink fieldCode="AU" term="%22Han+PP%22">Han PP</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
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  Data: <searchLink fieldCode="JN" term="%22101581657%22">RSC advances</searchLink> [RSC Adv] 2018 Jun 08; Vol. 8 (38), pp. 21065-21074. <i>Date of Electronic Publication: </i>2018 Jun 08 (<i>Print Publication: </i>2018).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101581657 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2046-2069 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220462069%22">20462069 </searchLink><i>NLM ISO Abbreviation: </i>RSC Adv <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1039/c8ra04024a
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      – Code: eng
        Text: English
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        StartPage: 21065
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      – TitleFull: The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation.
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            NameFull: Jia SR
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            – D: 08
              M: 06
              Text: 2018 Jun 08
              Type: published
              Y: 2018
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              Value: 8
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              Value: 38
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