ACC, S., SM, M., RCC, D., ND, C. R., V, A. d. C. A., & C, U. (2022). Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee's larval food. BMC microbiology, 22(1), 127. https://doi.org/10.1186/s12866-022-02548-4
Chicago Style (17th ed.) CitationACC, Santos, Malta SM, Dantas RCC, Coelho Rocha ND, Ariston de Carvalho Azevedo V, and Ueira-Vieira C. "Antimicrobial Activity of Supernatants Produced by Bacteria Isolated from Brazilian Stingless Bee's Larval Food." BMC Microbiology 22, no. 1 (2022): 127. https://doi.org/10.1186/s12866-022-02548-4.
MLA (9th ed.) CitationACC, Santos, et al. "Antimicrobial Activity of Supernatants Produced by Bacteria Isolated from Brazilian Stingless Bee's Larval Food." BMC Microbiology, vol. 22, no. 1, 2022, p. 127, https://doi.org/10.1186/s12866-022-02548-4.