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Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial.

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Title: Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial.
Authors: de Kok B; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Toe LC; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Unité Nutrition et Maladies Métaboliques, Institut de Recherche en Sciences de la Santé (IRSS), Bobo-Dioulasso, Burkina Faso., Hanley-Cook G; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Argaw A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia., Ouédraogo M; AFRICSanté, Bobo-Dioulasso, Burkina Faso., Compaoré A; AFRICSanté, Bobo-Dioulasso, Burkina Faso., Vanslambrouck K; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Dailey-Chwalibóg T; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Ganaba R; AFRICSanté, Bobo-Dioulasso, Burkina Faso., Kolsteren P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Huybregts L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Poverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC, United States of America., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Source: PLoS medicine [PLoS Med] 2022 May 13; Vol. 19 (5), pp. e1004002. Date of Electronic Publication: 2022 May 13 (Print Publication: 2022).
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101231360 Publication Model: eCollection Cited Medium: Internet ISSN: 1549-1676 (Electronic) Linking ISSN: 15491277 NLM ISO Abbreviation: PLoS Med Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial.
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  Data: <searchLink fieldCode="AU" term="%22de+Kok+B%22">de Kok B</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Toe+LC%22">Toe LC</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Unité Nutrition et Maladies Métaboliques, Institut de Recherche en Sciences de la Santé (IRSS), Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22Hanley-Cook+G%22">Hanley-Cook G</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Argaw+A%22">Argaw A</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Ouédraogo+M%22">Ouédraogo M</searchLink>; AFRICSanté, Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22Compaoré+A%22">Compaoré A</searchLink>; AFRICSanté, Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22Vanslambrouck+K%22">Vanslambrouck K</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Dailey-Chwalibóg+T%22">Dailey-Chwalibóg T</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Ganaba+R%22">Ganaba R</searchLink>; AFRICSanté, Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22Kolsteren+P%22">Kolsteren P</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Huybregts+L%22">Huybregts L</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Poverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC, United States of America.<br /><searchLink fieldCode="AU" term="%22Lachat+C%22">Lachat C</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
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  Data: <searchLink fieldCode="JN" term="%22101231360%22">PLoS medicine</searchLink> [PLoS Med] 2022 May 13; Vol. 19 (5), pp. e1004002. <i>Date of Electronic Publication: </i>2022 May 13 (<i>Print Publication: </i>2022).
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