Probiotic Mixture Containing Lactobacillus helveticus, Bifidobacterium longum and Lactiplantibacillus plantarum Affects Brain Responses Toward an Emotional Task in Healthy Subjects: A Randomized Clinical Trial.

Saved in:
Bibliographic Details
Title: Probiotic Mixture Containing Lactobacillus helveticus, Bifidobacterium longum and Lactiplantibacillus plantarum Affects Brain Responses Toward an Emotional Task in Healthy Subjects: A Randomized Clinical Trial.
Authors: Rode J; Nutrition-Gut-Brain Interactions Research Center, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., Edebol Carlman HMT; Nutrition-Gut-Brain Interactions Research Center, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., König J; Nutrition-Gut-Brain Interactions Research Center, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., Repsilber D; Nutrition-Gut-Brain Interactions Research Center, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., Hutchinson AN; Nutrition-Gut-Brain Interactions Research Center, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., Thunberg P; Department of Radiology and Medical Physics, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., Andersson P; Center for Lifespan Developmental Research (LEADER), Faculty of Humanities and Social Sciences, School of Law, Psychology and Social Work, Örebro University, Örebro, Sweden., Persson J; Center for Lifespan Developmental Research (LEADER), Faculty of Humanities and Social Sciences, School of Law, Psychology and Social Work, Örebro University, Örebro, Sweden., Kiselev A; Center for Applied Autonomous Sensor Systems, Faculty for Business, Science and Engineering, School of Natural Science and Technology, Örebro University, Örebro, Sweden., Lathrop Stern L; Global Medical Innovation, Pfizer Consumer Healthcare, Madison, NJ, United States., Salomon B; Nutrition-Gut-Brain Interactions Research Center, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., Mohammed AA; Department of Radiology and Medical Physics, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden., Labus JS; Integrative Bioinformatics and Biostatistics Core, Oppenheimer Center for Neurobiology of Stress and Resilience, UCLA Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine at UCLA, Los Angeles, CA, United States., Brummer RJ; Nutrition-Gut-Brain Interactions Research Center, Faculty of Medicine and Health, School of Medical Sciences, Örebro University, Örebro, Sweden.
Source: Frontiers in nutrition [Front Nutr] 2022 Apr 29; Vol. 9, pp. 827182. Date of Electronic Publication: 2022 Apr 29 (Print Publication: 2022).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2296-861X
DOI:10.3389/fnut.2022.827182