APA (7th ed.) Citation

DL, L., JT, G., GLPA, R., LA, S., F, S., RPC, N., . . . AG, C. (2022). Positive effects of thermosonication in Jamun fruit dairy dessert processing. Ultrasonics sonochemistry, 86, 106040. https://doi.org/10.1016/j.ultsonch.2022.106040

Chicago Style (17th ed.) Citation

DL, Lino, et al. "Positive Effects of Thermosonication in Jamun Fruit Dairy Dessert Processing." Ultrasonics Sonochemistry 86 (2022): 106040. https://doi.org/10.1016/j.ultsonch.2022.106040.

MLA (9th ed.) Citation

DL, Lino, et al. "Positive Effects of Thermosonication in Jamun Fruit Dairy Dessert Processing." Ultrasonics Sonochemistry, vol. 86, 2022, p. 106040, https://doi.org/10.1016/j.ultsonch.2022.106040.