APA (7th ed.) Citation

MR, S., A, K., MP, D., M, S., & M, D. (2022). Fortification of ready-to-eat extruded snacks with tree bean powder: Nutritional, antioxidant, essential amino acids, and sensory properties. Journal of food science and technology, 59(6), 2351. https://doi.org/10.1007/s13197-021-05251-w

Chicago Style (17th ed.) Citation

MR, Sahoo, Kuna A, Devi MP, Sowmya M, and Dasgupta M. "Fortification of Ready-to-eat Extruded Snacks with Tree Bean Powder: Nutritional, Antioxidant, Essential Amino Acids, and Sensory Properties." Journal of Food Science and Technology 59, no. 6 (2022): 2351. https://doi.org/10.1007/s13197-021-05251-w.

MLA (9th ed.) Citation

MR, Sahoo, et al. "Fortification of Ready-to-eat Extruded Snacks with Tree Bean Powder: Nutritional, Antioxidant, Essential Amino Acids, and Sensory Properties." Journal of Food Science and Technology, vol. 59, no. 6, 2022, p. 2351, https://doi.org/10.1007/s13197-021-05251-w.