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Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties.

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Title: Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties.
Authors: Sahoo MR; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India., Kuna A; MFPI - Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 Telangana India., Devi MP; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India., Sowmya M; MFPI - Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 Telangana India., Dasgupta M; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India.
Source: Journal of food science and technology [J Food Sci Technol] 2022 Jun; Vol. 59 (6), pp. 2351-2360. Date of Electronic Publication: 2021 Sep 12.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Sahoo+MR%22">Sahoo MR</searchLink>; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India.<br /><searchLink fieldCode="AU" term="%22Kuna+A%22">Kuna A</searchLink>; MFPI - Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 Telangana India.<br /><searchLink fieldCode="AU" term="%22Devi+MP%22">Devi MP</searchLink>; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India.<br /><searchLink fieldCode="AU" term="%22Sowmya+M%22">Sowmya M</searchLink>; MFPI - Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 Telangana India.<br /><searchLink fieldCode="AU" term="%22Dasgupta+M%22">Dasgupta M</searchLink>; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2022 Jun; Vol. 59 (6), pp. 2351-2360. <i>Date of Electronic Publication: </i>2021 Sep 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.1007/s13197-021-05251-w
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      – Code: eng
        Text: English
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        StartPage: 2351
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      – TitleFull: Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties.
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            NameFull: Sahoo MR
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            NameFull: Kuna A
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            NameFull: Devi MP
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            NameFull: Sowmya M
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            NameFull: Dasgupta M
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          Dates:
            – D: 01
              M: 06
              Text: 2022 Jun
              Type: published
              Y: 2022
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              Value: 0022-1155
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              Value: 59
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              Value: 6
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            – TitleFull: Journal of food science and technology
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