APA (7th ed.) Citation

G, P., GB, R., GL, T., LG, M., A, d. F., ACM, A., . . . MMC, F. (2022). High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology. Journal of food science and technology, 59(6), 2284. https://doi.org/10.1007/s13197-021-05242-x

Chicago Style (17th ed.) Citation

G, Polmann, Rossi GB, Teixeira GL, Maciel LG, de Francisco A, Arisi ACM, Block JM, and Feltes MMC. "High-added Value Co-products Obtained from Pecan Nut (Carya Illinoinensis) Using a Green Extraction Technology." Journal of Food Science and Technology 59, no. 6 (2022): 2284. https://doi.org/10.1007/s13197-021-05242-x.

MLA (9th ed.) Citation

G, Polmann, et al. "High-added Value Co-products Obtained from Pecan Nut (Carya Illinoinensis) Using a Green Extraction Technology." Journal of Food Science and Technology, vol. 59, no. 6, 2022, p. 2284, https://doi.org/10.1007/s13197-021-05242-x.