APA (7th ed.) Citation

HS, E., K, Y., & AF, H. (2022). Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite. Frontiers in microbiology, 13, 893053. https://doi.org/10.3389/fmicb.2022.893053

Chicago Style (17th ed.) Citation

HS, El-Sayed, Youssef K, and Hashim AF. "Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite." Frontiers in Microbiology 13 (2022): 893053. https://doi.org/10.3389/fmicb.2022.893053.

MLA (9th ed.) Citation

HS, El-Sayed, et al. "Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite." Frontiers in Microbiology, vol. 13, 2022, p. 893053, https://doi.org/10.3389/fmicb.2022.893053.