Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite.
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| Title: | Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite. |
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| Authors: | El-Sayed HS; Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt., Youssef K; Agricultural Research Center, Plant Pathology Research Institute, Giza, Egypt.; Agricultural and Food Research Council, Academy of Scientific Research and Technology, Cairo, Egypt., Hashim AF; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt. |
| Source: | Frontiers in microbiology [Front Microbiol] 2022 May 19; Vol. 13, pp. 893053. Date of Electronic Publication: 2022 May 19 (Print Publication: 2022). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35663887 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22El-Sayed+HS%22">El-Sayed HS</searchLink>; Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt.<br /><searchLink fieldCode="AU" term="%22Youssef+K%22">Youssef K</searchLink>; Agricultural Research Center, Plant Pathology Research Institute, Giza, Egypt.; Agricultural and Food Research Council, Academy of Scientific Research and Technology, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Hashim+AF%22">Hashim AF</searchLink>; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101548977%22">Frontiers in microbiology</searchLink> [Front Microbiol] 2022 May 19; Vol. 13, pp. 893053. <i>Date of Electronic Publication: </i>2022 May 19 (<i>Print Publication: </i>2022). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Research+Foundation%22">Frontiers Research Foundation </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101548977 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>1664-302X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221664302X%22">1664302X </searchLink><i>NLM ISO Abbreviation: </i>Front Microbiol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35663887 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fmicb.2022.893053 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 893053 Titles: – TitleFull: Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: El-Sayed HS – PersonEntity: Name: NameFull: Youssef K – PersonEntity: Name: NameFull: Hashim AF IsPartOfRelationships: – BibEntity: Dates: – D: 19 M: 05 Text: 2022 May 19 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 1664-302X Numbering: – Type: volume Value: 13 Titles: – TitleFull: Frontiers in microbiology Type: main |
| ResultId | 1 |
