Characterizing Mode Anharmonicity and Huang-Rhys Factors Using Models of Femtosecond Coherence Spectra.
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| Title: | Characterizing Mode Anharmonicity and Huang-Rhys Factors Using Models of Femtosecond Coherence Spectra. |
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| Authors: | Barclay MS; Micron School for Materials Science and Engineering, Boise State University, Boise, Idaho 83725, United States., Huff JS; Micron School for Materials Science and Engineering, Boise State University, Boise, Idaho 83725, United States., Pensack RD; Micron School for Materials Science and Engineering, Boise State University, Boise, Idaho 83725, United States., Davis PH; Micron School for Materials Science and Engineering, Boise State University, Boise, Idaho 83725, United States., Knowlton WB; Micron School for Materials Science and Engineering, Boise State University, Boise, Idaho 83725, United States.; Department of Electrical & Computer Engineering, Boise State University, Boise, Idaho 83725, United States., Yurke B; Micron School for Materials Science and Engineering, Boise State University, Boise, Idaho 83725, United States.; Department of Electrical & Computer Engineering, Boise State University, Boise, Idaho 83725, United States., Dean JC; Department of Physical Science, Southern Utah University, Cedar City, Utah 84720, United States., Arpin PC; Department of Physics, California State University, Chico, Chico, California 95929, United States., Turner DB; Micron School for Materials Science and Engineering, Boise State University, Boise, Idaho 83725, United States. |
| Source: | The journal of physical chemistry letters [J Phys Chem Lett] 2022 Jun 23; Vol. 13 (24), pp. 5413-5423. Date of Electronic Publication: 2022 Jun 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 101526034 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1948-7185 (Electronic) Linking ISSN: 19487185 NLM ISO Abbreviation: J Phys Chem Lett Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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