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Health benefits of polyphenols: A concise review.

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Title: Health benefits of polyphenols: A concise review.
Authors: Rana A; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, India., Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India., Mishra V; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, India., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Source: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14264. Date of Electronic Publication: 2022 Jun 13.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Rana+A%22">Rana A</searchLink>; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, India.<br /><searchLink fieldCode="AU" term="%22Samtiya+M%22">Samtiya M</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India.<br /><searchLink fieldCode="AU" term="%22Dhewa+T%22">Dhewa T</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India.<br /><searchLink fieldCode="AU" term="%22Mishra+V%22">Mishra V</searchLink>; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, India.<br /><searchLink fieldCode="AU" term="%22Aluko+RE%22">Aluko RE</searchLink>; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
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  Data: <searchLink fieldCode="JN" term="%227706045%22">Journal of food biochemistry</searchLink> [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14264. <i>Date of Electronic Publication: </i>2022 Jun 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7706045 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1745-4514 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201458884%22">01458884 </searchLink><i>NLM ISO Abbreviation: </i>J Food Biochem <i>Subsets: </i>MEDLINE
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        Value: 10.1111/jfbc.14264
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      – Code: eng
        Text: English
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      – TitleFull: Health benefits of polyphenols: A concise review.
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              M: 10
              Text: 2022 Oct
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