APA (7th ed.) Citation

FS, F. (2023). Ractopamine residues in meat might reduce the risk of type 2 diabetes. Nutrition and health, 29(1), 5. https://doi.org/10.1177/02601060221108146

Chicago Style (17th ed.) Citation

FS, Fan. "Ractopamine Residues in Meat Might Reduce the Risk of Type 2 Diabetes." Nutrition and Health 29, no. 1 (2023): 5. https://doi.org/10.1177/02601060221108146.

MLA (9th ed.) Citation

FS, Fan. "Ractopamine Residues in Meat Might Reduce the Risk of Type 2 Diabetes." Nutrition and Health, vol. 29, no. 1, 2023, p. 5, https://doi.org/10.1177/02601060221108146.