View in EDS

Ractopamine residues in meat might reduce the risk of type 2 diabetes.

Saved in:
Bibliographic Details
Title: Ractopamine residues in meat might reduce the risk of type 2 diabetes.
Authors: Fan FS; Section of Hematology and Oncology, Department of Medicine, Ministry of Health and Welfare Taitung Hospital, Taitung County, Taiwan.
Source: Nutrition and health [Nutr Health] 2023 Mar; Vol. 29 (1), pp. 5-7. Date of Electronic Publication: 2022 Jun 14.
Publication Type: Review; Journal Article
Journal Info: Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2047-945X (Electronic) Linking ISSN: 02601060 NLM ISO Abbreviation: Nutr Health Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 35702043
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Ractopamine residues in meat might reduce the risk of type 2 diabetes.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Fan+FS%22">Fan FS</searchLink>; Section of Hematology and Oncology, Department of Medicine, Ministry of Health and Welfare Taitung Hospital, Taitung County, Taiwan.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%228306569%22">Nutrition and health</searchLink> [Nutr Health] 2023 Mar; Vol. 29 (1), pp. 5-7. <i>Date of Electronic Publication: </i>2022 Jun 14.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Review; Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sage%22">Sage </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8306569 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2047-945X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202601060%22">02601060 </searchLink><i>NLM ISO Abbreviation: </i>Nutr Health <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35702043
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1177/02601060221108146
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 5
    Titles:
      – TitleFull: Ractopamine residues in meat might reduce the risk of type 2 diabetes.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Fan FS
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: 2023 Mar
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-electronic
              Value: 2047-945X
          Numbering:
            – Type: volume
              Value: 29
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Nutrition and health
              Type: main
ResultId 1