| Authors: |
Yamamoto K; Graduate School of Pharmaceutical Sciences, Chiba University, Chiba, Japan. yamamoto.kot.qa@yokohama-cu.ac.jp.; Graduate School of Nanobioscience, Yokohama City University, Yokohama, Kanagawa, Japan. yamamoto.kot.qa@yokohama-cu.ac.jp.; Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, Germany. yamamoto.kot.qa@yokohama-cu.ac.jp., Takahashi K; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tokyo, Japan., O'Connor SE; Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Jena, Germany., Mimura T; Department of Biology, Graduate School of Science, Kobe University, Kobe, Japan. mimura@kobe-u.ac.jp.; The Institute for Sustainable Agro-ecosystem Services, Graduate School of Agricultural and Life Sciences, University of Tokyo, Tokyo, Japan. mimura@kobe-u.ac.jp.; College of Bioscience and Biotechnology, National Cheng Kung University, Tainan, Taiwan. mimura@kobe-u.ac.jp. |
